Residue obtained after extracting oil from soybeans, imported from Argentina, USA, Brazil, Paraguay, India, China.

Corn is used for food, feed as well as fuel. Corn is a palatable grain and also the most valuable source of energy among cereals. As such it is a major component of every livestock feed. In poultry feed, which is the largest segment in Indonesia’s animal feed, corn has an inclusion rate of about 50%. Other grains are typically compared to corn to estimate their nutritional value. Milling of corn yields a number of co-products, which are used as feed ingredients.

MBM is a product of rendering industry. Rendering (cooking) process produces a nutritional and economical feed ingredient. Meat and bone meal is an excellent source of protein. High quality meal is usually guaranteed to contain a minimum of 50% protein content. Typically, if the phosphorus content is above 4.5 % P, it is called as Meat and Bone Meal but if it is below that level, it is referred to as Meat Meal only. MBM is primarily used in animal feed formulation to improve the amino acid profile of the feed. It is used to feed monogastric animals, used as ingredient in petfood. In poultry diets, meat and bone meal is typically limited to less than 5% of the diet content because of the high calcium, phosphorus, and lysine content of the meal.

Fish meal is a commercial product mostly made from fish that are not generally used for human consumption. While the larger percentage is manufactured from sustainable, managed, and monitored fish stocks of wild-caught, small marine fish, a small portion is also made from the by-products of processing fish such as fish canning. If the fish is a fatty fish, it is first pressed to extract the fish oil.
Fish meal is primarily used as a protein supplement in compound feed. It is predominantly (60%) used in aquaculture feed. Typical diets of farmed fish include 32% to 45% total protein by weight. High-quality fishmeal normally contains between 60% to 72% crude protein by weight.

Fish oil is oil derived from the tissues of oily fish. Fish Oil is the component remaining after the solids and moisture have been extracted in the normal rendering process. This finished product is used as an energy source for aquaculture and animal feed. It is one of many ingredients that a nutritionist will use to formulate a complete feed.

This is a co-product of corn dry milling, when corn is milled for fuel (ethanol) rather than for food. It is usually traded on a minimum of 25-30% protein-fat basis. DDGS are imported from USA.

Co-product of corn wet milling, which typically has 60% protein content. It is sourced domestically and overseas (USA).

Residue obtained after extracting oil from soybeans, imported from Argentina, USA, Brazil, Paraguay, India, China.

Corn is used for food, feed as well as fuel. Corn is a palatable grain and also the most valuable source of energy among cereals. As such it is a major component of every livestock feed. In poultry feed, which is the largest segment in Indonesia’s animal feed, corn has an inclusion rate of about 50%. Other grains are typically compared to corn to estimate their nutritional value. Milling of corn yields a number of co-products, which are used as feed ingredients.

MBM is a product of rendering industry. Rendering (cooking) process produces a nutritional and economical feed ingredient. Meat and bone meal is an excellent source of protein. High quality meal is usually guaranteed to contain a minimum of 50% protein content. Typically, if the phosphorus content is above 4.5 % P, it is called as Meat and Bone Meal but if it is below that level, it is referred to as Meat Meal only. MBM is primarily used in animal feed formulation to improve the amino acid profile of the feed. It is used to feed monogastric animals, used as ingredient in petfood. In poultry diets, meat and bone meal is typically limited to less than 5% of the diet content because of the high calcium, phosphorus, and lysine content of the meal.

Fish meal is a commercial product mostly made from fish that are not generally used for human consumption. While the larger percentage is manufactured from sustainable, managed, and monitored fish stocks of wild-caught, small marine fish, a small portion is also made from the by-products of processing fish such as fish canning. If the fish is a fatty fish, it is first pressed to extract the fish oil.
Fish meal is primarily used as a protein supplement in compound feed. It is predominantly (60%) used in aquaculture feed. Typical diets of farmed fish include 32% to 45% total protein by weight. High-quality fishmeal normally contains between 60% to 72% crude protein by weight.

Fish oil is oil derived from the tissues of oily fish. Fish Oil is the component remaining after the solids and moisture have been extracted in the normal rendering process. This finished product is used as an energy source for aquaculture and animal feed. It is one of many ingredients that a nutritionist will use to formulate a complete feed.

This is a co-product of corn dry milling, when corn is milled for fuel (ethanol) rather than for food. It is usually traded on a minimum of 25-30% protein-fat basis. DDGS are imported from USA.

Co-product of corn wet milling, which typically has 60% protein content. It is sourced domestically and overseas (USA).